Wednesday, October 22, 2008

Wild Mushroom Pasta

If you're a mushroom fan this is a fabulous dish. The mild flavours in this recipe really allow you to savour each mushroom individually. Though mushrooms are thought to have little nutritional value, a lot of them are actually quite high in fibre and some vitamins like thiamine, riboflavin, niacin and biotin. They're also pretty interesting to look at. You can use any wild mushroom in this recipe, below is what we used. Sorry, that would be my husband, not we. I just ate it, and loved it.

What you’ll need
Cooked whole grain spaghetti

Sliced cremini mushrooms

Sliced oyster mushrooms

Sliced wood blewit mushrooms (France)

Chopped green onion
2 cloves garlic
Lemon juice
Lemon zest
Salt and pepper

What to do
Fry mushrooms in butter and garlic. Stir in the green onions, chives and lemon juice. Toss with the pasta, serve and garnish with parsley, lemon zest and salt and pepper.

Total time, approximately 40 minutes.

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