Tuesday, October 14, 2008

Ravioli in a Squash Cream Sauce

If you're wondering what to do with your Thanksgiving dinner leftovers, and are like me – had a turkey salad sandwich for lunch today and hot turkey sandwiches last night and have been eating squash and potatoes every few hours in between because you don't want to waste anything – then this recipe is for you! My husband cooked up some ravioli we had in the freezer and mixed some leftover squash, cream, garlic, salt and pepper together for the most delicious sauce i've ever had on pasta. I couldn't get the exact measurements because he didn't know, but the picture should give you a good idea of what it looks like at least.

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