Monday, October 13, 2008


This morning my husband made us a delicious frittata. Not that I needed any more food after last night's meal. Although I had no problems finishing it off. He served it with our friend's grandmother's homemade bread. YUMM.

What you’ll need
Olive oil
Mashed potatoes (leftover from turkey dinner!)
6 large lightly scrambled eggs
Sliced tomato
Chopped onion
If you have cheese, add it in, we didn't have any

What to do
Put some olive oil in a cast iron pan. Fill the base with mashed potatoes. Mix in some garlic and onion then flatten out the potatoes. Brown them until very crispy on the bottom. Dump in the eggs, add a little tabasco, some more garlic and the tomatoes. Throw it in the oven at 350 for 20 minutes.

Total time, approximately 35 minutes.

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