Tonight we dipped into some of the meat I purchased at La Boucanerie Chelsea. Wild boar and caper burgers to be exact. My husband cooked them on the barbecue and they were mouthwatering there was so much flavour in those burgers. He topped them with red onion, beets, alfalfa sprouts, dijon and mayonnaise. But even with all those toppings you could clearly taste the meat. He served this with PC blue menu carrot soup and some cucumbers from our garden. Delish!