Tonight my husband made an exceptional ravioli dish with a homemade rosé sauce. The chicken, tomato and basil sausage was from La Boucanerie Chelsea – one of my absolute favourite places to buy meat, chicken and smoked fish. Although I must say, I'm not really used to a chicken texture for sausage. The whole dish came together beautifully, I just wish I could eat more and not feel it!
What you’ll need
2 cooked and sliced chicken, tomato and basil sausages (or other sausage)
Cheese and spinach ravioli (or other ravioli)
What to do
Sauté the garlic in olive oil. Throw in the tomatoes and basil and fry until soft.
Add the cream then whisk.
Fold the rosé sauce, ravioli and sausage together and throw in a handful of sage. Garnish with tomato slices and sage.
Total time, approximately 45 minutes.