Thursday, October 2, 2008

Chicken Sausage and Ravioli


Tonight my husband made an exceptional ravioli dish with a homemade rosé sauce. The chicken, tomato and basil sausage was from La Boucanerie Chelsea – one of my absolute favourite places to buy meat, chicken and smoked fish. Although I must say, I'm not really used to a chicken texture for sausage. The whole dish came together beautifully, I just wish I could eat more and not feel it!

What you’ll need
2 cooked and sliced chicken, tomato and basil sausages (or other sausage)
Cheese and spinach ravioli (or other ravioli)
Chopped tomatoes
Olive oil
Garlic
Basil
Sage
Cream

What to do
Sauté the garlic in olive oil. Throw in the tomatoes and basil and fry until soft.


Add the cream then whisk.


Fold the rosé sauce, ravioli and sausage together and throw in a handful of sage. Garnish with tomato slices and sage.

Total time, approximately 45 minutes.

6 comments:

Teresa said...

That looks sooooo good!

leclercr said...
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Rachelle said...

It was!

Marc said...

It was great! I may not have had the touch Ryan puts into his recipes, but I made it tonight for Josée, and it certainly won't be the last time I make this. Thanks for the great idea!

Rachelle said...

wow! i'm impressed marc!

Rachelle said...
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