My husband barbecued some chicken for me to take for my lunch tomorrow. We had some leftover Mexican rice (taco seasoning mixed with wild rice), so a Mexican inspired accompaniment was in order.
Start off by making diagonal slits up the chicken and then fill the openings with chopped garlic and a lot of lime juice. Sprinkle heavily with chili powder and allow to marinate for a few hours before cooking. As soon as you pull it off the barbecue, splash with a little more lime juice.
So juicy, and a wonderful change to regular, everyday chicken.
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1 comment:
That sounds so good. I'm going to make that this week - thanks for the instructions!
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