Thursday, September 4, 2008

BBQ Cornish Hen and Corn on the Cob


My husband makes the best Cornish Hen. He splits the hen, then shoves a butter, garlic, thyme and sage mixture under the skin and throws it on the barbecue. He served this with local, fresh corn on the cob and green beans. 

3 comments:

Neil said...

So how long does he cook them for, ? Want to bbq hens tonight

Rachelle said...

25 to 35 minutes on medium heat. Enjoy!

Neil said...

thanks so much. Rainy bbq night in
Montreal. But looking fwd to this. Wasn't sure you'd answer since the post was 2008. Thanks again