Ok so my best friend named this dish. She was over for dinner tonight and the Mexican theme got to her. As soon as my husband told us he was making one of our favorite dishes of his, lime and chili grilled corn on the cob, excitement filled the air! With that, he served BBQ potatoes and chicken thighs grilled, then marinated in olive oil, garlic, fresh oregano, sherry vinegar and red wine.
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3 comments:
It was totally loco! Arriba!
oh man. I just checked out the blog for the first time today. You guys eat well.
thanks to ryan!
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