Sunday, December 7, 2008
Snow Crab with Homemade Fries
What do you call the perfect end to an amazing 24 hours at Zoya's? A lunch with snow crab and homemade fries. Ok, so I had to do something. And no, I didn't make these tasty fries. I did however, bring one of Zoya's favourite foods to Tremblant with us this weekend – crab legs. We chowed down on these this afternoon before our trek back to Ottawa. Another weekend well spent. For great seafood in Ottawa, Lapointe's is the best. For a great time and awesome food, Zoya's is the best! It's fun to eat with people who love eating.