Tuesday, December 23, 2008

Veal, Garlic and Rosemary Agnolotti

Tonight my husband and mother-in-law are spending the evening cooking for tomorrow night's guests. There are many time consuming recipes on the roster and this is not one of them. So to not waste too much time on dinner tonight, my husband pulled together a delightful pasta dish that left me both dazzled and stuffed. He bought the veal, garlic and rosemary agnolotti at La Bottega and combined it with a delicious pesto sauce. Over the top he sprinkled some fresh parm and toasted pine nuts. Magnificent!

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