I manage a team that works very hard. Every Christmas I like to get them a little something to show my appreciation for their efforts. This year I decided to toast their hard work, so I got them each a little bottle of sparkling wine. To make it a little more personal, I added some homemade truffles. I made them yesterday. I thought it would be easy. Making them into a ball was the most frustrating part. But I did it, it's done, they taste great. But I will never make truffles again.
You can get the recipe here. They're chili-chocolate truffles, so they have a really nice kick to them.
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