Tuesday, December 22, 2009
Pork, Veal and Lamb Burgers
The best thing you can do for yourself if you plan to make a tourtière is to buy a bit extra meat and make some burgers! That's exactly what my husband did. He hasn't actually made the tourtière yet, but he knows what he needs. So tonight we had pork, veal and lamb burgers. What a combination. One of the tastiest burgers I've had to date. Topped with roasted red peppers, onions, mustard and mayo and served alongside some sweet potato fries and a red pepper mayo dipping sauce make this dish a definite keeper.