Oh my god, the past few days have been absolutely insane. My husband and I have decided that we are not eating anything but vegetables for the month of January. I know this time of year brings in a lot of food, but who knew it would be this crazy! And it all started off with Christmas breakfast.
My husband made a delicious feta and spinach frittata along with some fried, cubed potatoes and onions and a warm croissant. Champagne and orange juice solidified the fact that we were officially on holidays. With our tummies full, we packed up the car and headed out for a 4-day-long food frenzy.
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