Saturday, January 23, 2010

Heavenly Breakfast

This morning my husband made me one of the best breakfasts to date. If you think of it as just an egg on toast, it seems pretty simple. But when you use top-notch ingredients, that's when you take a meal from good to oh-so-great!

Let's start with the toast – my husband used a thick slice of Art-is-in potato dill baguette. Any bread from this place is amazing, this one was no exception. It even had slivers of caramelized onion and potato inside. He topped it with some Emmental cheese before toasting it. Next came the egg, cooked to perfection and decorated with green onion and sprinkled with Hawaï Black Pearl salt. I love the weekends, and mostly due to the yummy breakfasts my husband whips together for me.

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