Wednesday, January 20, 2010

Yummy Indian

My husband stopped in at Nasa Food Centre on his way home tonight and picked up a few delicious treats for dinner – palak paneer – which he served over some fresh baby spinach and rice; lentil bhajji – to which he added a fantastic dipping sauce made of onion jam and curry; and some lentils.

My husband has always wanted to make palak paneer from scratch, but when you have a spot like Nasa who has it so readily available and so good, it's hard to justify putting the time into it on a weeknight.

I gobbled everything down so fast. I just wish he had brought home more bhajji! He fried them perfectly, and the curried onion jam was a must to lighten the heaviness of this spicy fritter.

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