Friday, August 27, 2010

Honey Dijon Grilled Salmon and Fresh Garden Veggies

My husband made an amazing Salmon the other night. This one is similar to some of the others he's done with dijon, but the addition of honey this time was magical. It always blows me away at how something so simple can be so good. It's so easy even I could do it!

First, sear salmon on high heat for 3 minutes, meat side down, flip over and drizzle honey on it and cook 8-10 minutes on medium. Finally, smear some dijon and more honey and cook for 2 minutes. Boil some fresh, local veggies just long enough to keep a slight crispness to them and serve. We had purple beans but they turned green after cooking.

1 comment:

Holly Bruns said...

This looks delish. Your post yesterday made me go home and order Pad Thai for dinner.