Friday, August 21, 2009

Herb Frittata

I woke up this morning to a marvelous breakfast. My mom always knows what to do to make you feel great after a night of a few too many drinks. The frittata, filled with ham, mozzarella and fresh cilantro was to die for. The cilantro added so much flavour to this oven-baked omelette and the best part? It came from my mom's garden. Slightly different, this cilantro wasn't flat leafed like I'm used to, it had the same texture as dill, but with the fragrant mix of parsley and citrus that make cilantro so great. 

What you’ll need
8 eggs
2 tbs water
120g deli-style shaved ham, chopped
1 cup shredded Kraft Mozzarella Cheese, divided
3 tbs chopped fresh cilantro, divided

What to do
Preheat oven to 350. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tbs of the cilantro.

Pour into greased 9" pie plate and sprinkle with remaining cheese.

Bake for 30 minutes or until puffy and golden brown. Sprinkle with remaining cilantro. 


Rivka said...

Hi rachelle,

Is there somewhere I can email you?



Rachelle said...

I'm going to set up a contact on the blog in the next day or two. I'll send you a note with my new email then.

bookmanie said...

Hi Rachelle. Hello. Your blog has opened Appétit. Too bad you did not add the gadjet "Followers." Bookman.

Rachelle said...

Thanks for the tip! i've added it in.

Michael Van der Tol said...

Hi Rachel, the Frittata was scrumptious! And now the spinach and sun-dried tomato one is next on my menu.



Rachelle said...

Nice! Enjoy!!