Wednesday, August 26, 2009

Kind-of Thai Warm Shrimp Salad

Well, here we are, back to the healthier form of eating. And what a great meal to get started with! My husband roasted some corn on the barbecue and then shaved it off the cob. To that he added some shrimp, basil, baby spinach, feta and deliciously fresh tomatoes from a friend's garden in Fredericton. Fresh, home-grown tomatoes have so much more taste and firm texture than the imported ones in the grocery store. And from what I can tell, are super easy to grow, so worth the little effort.

For the dressing, my husband added some basil, lime, curry and cream to the PC Thai Green Curry sauce we had leftover in our fridge and heated it up. A slight spiciness and tangy aroma make this sauce a definite one to come back to.

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