Sunday, March 29, 2009

BBQ Steak and Potatoes with Salad

I had one of the best steaks i've had in a while last night during our second barbecue of the season. Our friends Bruce and Gina had a group of us over for dinner to watch the habs take on, and unfortunately lose to, the sabres. At least the dinner didn't end as poorly as the game did. In fact, the dinner made everything ok. Who cares if they lost? I just had the most tender, mouthwatering steak with a group of wonderful friends. She served it with a spicy green peppercorn sauce that made it even more succulent and her famous roasted potatoes cooked crisp on the outside and soft on the inside inside. The taco salad, another staple of theirs, was light and perfect for cleansing the palate after gobbling down the heavier meat and potatoes. If this is what we have to look forward to this summer, more barbecues, beautiful days, and great company, bring it on!

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