This is not your typical pizza but in my mind was just as good if not better. Actually, way better because you feel good after eating it, not like you've gained 10 pounds. My husband made these little pizzas using a portobello mushroom as the base. He topped them with red peppers, ricotta, cheddar and sausage and served them with a delicious mixed green, balsamic vinaigrette and pumpkin seed salad. He makes everything taste so great I just wish I could do even half what he does. It's like everything he touches turns to gold.
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2 comments:
What a clever idea-- using a mushroom as the pizza base rather than the higher carb pizza dough. And the taste would be exceptional.
The taste was exceptional! And yes, this is all part of our low carb eating we've been doing. Having him around makes these kinds of "diets" pretty easy.
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