Sunday, March 29, 2009

Open-faced Pulled Pork Sandwiches and Tabouleh

This weekend has been the ultimate culinary experience to say the least. We started off at the Black Cat on Friday night. Had barbecued steak cooked for us on Saturday night. Went to the Urban Element this afternoon and finished everything off with dinner at our friend Eric's house this evening. Tonight he served us a moist and succulent pulled pork sandwich that was just fantastic. For the side we had some tabouleh which went beautifully with the pulled pork. I love pulled pork. I don't have it often but the sauciness and tenderness of the meat is just so great and fun to eat. And if that wasn't enough, for dessert we had some vanilla ice cream topped with maple syrup. I'm so sad the weekend is now officially over. I'd do it over again in a heartbeat. 

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