Sunday, March 15, 2009


I was planning one of my first long rides this morning and to get me going my husband made me a delicious frittata for breakfast. In it he cut up some hot peppers and topped it with a dollop of sour cream and Sriracha sauce. Although the hot peppers and sauce were very hot, the sour cream and eggs leveled it out to the perfect amount of spice. The perfect way to start my day. Yum!

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