Monday, October 5, 2009

Broiled Salmon with Beets and Quinoa

Sometimes the most simple meals are the most delicious. Tonight my husband made a lovely plate of lightly breaded salmon, beets and quinoa. He first coated the salmon with Dijon, added the bread crumbs and then fried the fish for a few seconds before finally finishing it off under the broiler. The quinoa was mixed with fresh parsley, olive oil, ground cumin, lemon and lime juice.

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