Looks a lot like my chicken soup post doesn't it? On Sunday morning I went to the Ottawa Farmers' Market to get veggies for dinner. I had picked up some swiss chard but seeing as we already had a ton of food, we didn't use it. So tonight my husband made a savoury turkey soup with swiss chard, orzo and carrots.
My husband put all of the un-edible pieces of turkey into a pot yesterday, along with a ton of salt, and boiled it for hours. Today he added the following ingredients (in this order) to the stock.
- Fried onions and garlic
- Swiss chard
- Green onion
- Leftover turkey
- Orzo (only takes 8 minutes to cook)
The end result was to die for. So tasty and comforting. Yummm.