Wednesday, October 21, 2009

Chicken on Hummus with Peppers and Swiss Chard

This has got to be the most colourful meal yet. It is so simple, yet so satisfying. If you're like me and really like sauces and dips, this is a great (and healthy) way to add pizazz to regular, everyday chicken. Barbecuing the chicken helps a great deal too.

My husband stir fried some swiss chard, peppers and whole garlic cloves and set them alongside the chicken that rested beautifully in the swirl of hummus. Yes, there was enough hummus for every bite of chicken AND peppers! Love it!

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