Ok yes, we made that word up. But the cute little striped thing on my plate is a mixture of turnip, beet and potato – Turneeto! What better way to enjoy your winter vegetables? And my husband cooks them perfectly, the beet and turnip firm and flavourful, the potato just a bit softer. A little butter and salt to add to the yumminess.
Alongside my turneeto is some leftover tourtière – to die for, and some healthy beet greens.